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Just Salad

February 15, 2022 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 64 F - 70F LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AT APPROX. 3 LBS AT $70 FOOD COST. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FLOOR DRAINS FILLED WITH BLACK UNKNOWN SUBSTANCE AND FOOD DEBRIS LOCATED IN REAR FOOD PREP AREA UNDER 1 COMPARTMENT SINK.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2019: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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