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Just Turkey Restaurant
January 17, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS(VIOLATION #24 FROM REPORT 673250 1/9/12 INSPECTOR 386) NOT CORRECTED AT THIS TIME, 3 COMP. SINK NOT PROPERLY MAINTAINED FACUET BROKEN.PLUMBER CALLED @ 12:30PM. NOW ON PREMISES @ 12:56PM TO REPAIR FACUET.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REPLACE DAMAGED HANDLE AT HOT HOLDING UNIT, AND FRYER CABINRT DOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR THRU-OUT COOKING AREA AND STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS, AND REPLACE WATER STAINED TILES IN PREP AND OFFICE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED ADEQUATE LIGHTING ABOVE 3 COMP SINK, INSIDE WALK IN COOLER AND RESTROOMS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO CLEAN CLUTTER NEAR REAR DOOR.
What changed since the previous inspection?
Compared with Fail on January 9, 2012: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.