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Just Turkey Restaurant

May 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP CHEST COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 50.7F ALSO A THERMOMETER INSIDE COOLER ALSO WAS 50.0F WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNIT WILL BE TAGED AND MANAGER MUST FAX LETTER TO CDPH WHEN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA RANGE FROM 48.9F TO 50.9F FOOD ITEMS WHERE TURKEY BURGERS,TURKEY POLISH,CHEESE,AND VARIETY OF SALAD DRESSINGS SLICED TOMATOES SLICED ONIONS FOOD ITEMS WERE DESTROYED AND DENATURED AT THIS TIME OF INSPECTION WEIGHT 40LBS AND COST $150.00 CITATION ISSUED 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FILTERS ABOVE COOKING STOVE OF GREASE AT FRONT PREP AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL NEED CLEANING BEHIND 3 COMPARTMENT SINK
code 35

What changed since the previous inspection?

Compared with Pass on May 14, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.