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Just Turkey Restaurant

May 11, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 56.2F WITH FOODS SUCH AS COOKED TURKEY TACO MEAT AT 57.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5LBS TURKEY BURGERS AT 55.2F, 1LB COOKED TURKEY TACO MEAT AT 57.2F, 1LB HOT DOGS AT 47.4F. ALSO OBSERVED 1 LB COOKED TURKEY TIPS IN A HOT HOLDING UNIT AT 101.3F AND 107.4F. ALL DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $31.30. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROVIDE PROPER SCOOP WITH A HANDLE FOR THE COOKED TURKEY TACO MEAT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN LEFT SIDE DOOR HANDLE OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
    code 32
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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