Just Turkey

March 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN THE ICE DISPENSER CHUTE AT THE SODA MACHINE IN THE DINING AREA. LOOSE RUBBER GASKETS AT SOME REFRIGERATION UNIT AND FREEZER DOORS; REPLACE GASKETS WHERE NEEDED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, INTERIOR BOTTOM FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, BOTTOMS OF PREP TABLES ETC. TO REMOVE GREASE AND FOOD PARTICLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE HEAVY DUST BUILD UP FROM ALL CEILING VENTS IN THE KITCHEN AND WASHROOM, REPLACE STAINED CEILING TILE WHERE NEEDED AND DUST BUILD UP ON CEILING VENTS IN DINING AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEAN INTERIOR OF MOP BUCKET AND INSTRUCTED ON PROPER STORAGE OF WET MOPS.
    code 41
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Pass on March 23, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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