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Just Turkey

July 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED 4 GALLONS AND 10 QUARTS OF BOTTLED AND CAPPED OOOH WEE SWEET TEA NOT LABELED AND DISPLAYED FOR SALE IN CHEST FREEZER FROM UNAPPROVED SOURCE. TEA IS TAGGED HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF HEALTH AND MAY NOT BE SOLD. CRITICAL VIOLATION 7-38-005B
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 MICE DROPPINGS ON BOTTOM OF PREP TABLE, INSIDE LIDS OF BULK CONTAINERS ALONG EAST WALL IN PREP AREA, 30 MICE DROPPINGS ON TOP OF GREASE TRAP, 20 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER NEAR GREASE TRAP, 20 MICE DROPPINGS ON BOTTOM OF SERVING TABLE BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/2" GAP ON BOTTOM CORNERS OF FRONT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE DAMAGED GASKET ON MIDDLE DOOR OF 3-DOOR REACH-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, HOLDING UNITS, BBQ PIT, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHR SHIELD BEHIND FRONT COUNTER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.