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Just Turkey

November 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A CONSUMER ADVISORY STATEMENT ON PRINTED MENUS FOR ALL ANIMAL FOODS THAT CAN BE SERVED UNDERCOOKED. THE PERSON IN CHARGE STATES THAT NO BURGERS ARE SERVED UNDERCOOKED AT ALL. SERVES ALL TURKEY BASED PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER STORAGE SHELVES, AROUND AND BEHIND REFRIGERATION UNITS, ON THE BOTTOM OF THE PREP TABLE AND IN CORNER AREA BY WASHROOM. MUST CLEAN ALL AFFECTED AREAS. PEST CONTROL INVOICE DATED 10/21/19 INDICATES ACTIVITY OBSERVED. MUST HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, GRILL, FRYER), BOTTOM OF PREP TABLE, ROLLING CARTS AND BOTTOM OF FRYER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS AND WALLS AROUND AND BEHIND VARIOUS EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST BUILD UP. CLEAN CEILING FANS IN DINING AREA TO REMOVE DUST OBSERVED. • OBSERVED A HOLE AROUND THE PIPE OF THE THREE COMP SINK LEADING INTO THE WALL; SEAL HOLE AROUND PIPE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: TWO SETS OF LIGHTS IN THE KITCHEN AREA NOT SHIELDED AS REQUIRED; MUST PROVIDE SHIELDS FOR LIGHTS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.