Just Turkey

August 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER. FOUND RAW TURKEY, AND COOKED TURKEY MEAT SAUCE RANGING FROM 45.1F-50.1F.MUST KEEP ALL TCS FOODS AT 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 40 LBS OF DENATURED FOODS DURING INSPECTION. MANAGER ESTIMATES VALUE AT $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST ACTIVITY ON PREMISES. FOUND APPROXIMATELY 30 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER STORAGE SHELVES, AROUND AND BEHIND REFRIGERATION UNITS, ON THE BOTTOM OF THE PREP TABLE; AND APPROXIMATELY 10 LIVE LARGE BLACK FLIES FLYING AROUND PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADVISED TO CONTACT PEST CONTROL COMPANY FOR SERVICE. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND COOKING POTS ON SHELF IN PREP AREA NOT INVERTED. MUST INVERT WHILE STORING.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST KIT FOR TESTING CHEMICAL SANITIZER SOLUTION. MUST OBTAIN CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF CHEMICAL SANITIZER USED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND FOIL LINED ON SHELF OF PREP TABLE, AND CARDBOARD UNDERNEATH EQUIPMENT ON FLOOR NEAR REAR DOOR. INSTRUCTED TO REMOVE. ALL SURFACE MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND A HOLE IN WALL UNDER 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • MOPS NOT PROPERLY STORED (LAYING IN MOP SINK). INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM FEBRUARY 9, 2022, (REPORT #2549655) AS REQUIRED: MUST CORRECT THE FOLLOWING VIOLATIONS: #47: OBSERVED CUTTING BOARD WITH DEEP DARK SEEMS. MUST REPLACE AND MAINTAIN. #49: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLES AND STORAGE SHELVING. #53: INSTRUCTED MANAGER TO PROVIDE A GARBAGE CAN WITH A LID IN THE UNISEX WASHROOM AS REQUIRED #55: MUST DETAIL CLEAN ALL VENT COVERS, FAN BLADES AND PIPES BEHIND COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS BUILD UP. #55: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING AND WALL VENTS WHERE NEEDED TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN ALL VENT COVERS, FAN BLADES AND PIPES BEHIND COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS BUILD UP. #56: INSTRUCTED TO DETAIL CLEAN THE VENTS AND FILTERS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. #58: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2022: 6 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.