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Justin's

December 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE PLASTIC CUPS WITHOUT HANDLES AS SCOOPS FOR SALAD DRESSING IN COOLER AND ALL UTENSIL HANDLES MUST BE STORED INVERTED, NOT INSIDE OF FOODS IN SAME COOLER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND PREP AREA NEXT TO SINK. INTERIOR METAL LID ON LEFT SIDE OF BASEMENT ICE MACHINE CRACK WITH OPEN INSULATION. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH, CLEANABLE MATERIAL. SHELVING UNDER FOOD SLICER AND CUTTING BOARD AT SAME TABLE WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED AND CRACKED FLOOR TILES AT FLOOR OF BASEMENT KEG COOLER AND ENTRANCE TO COOLER WITH EXCESSIVE CRACKED, MISSING CEMENT. MUST REPAIR/REPLACE ALL. FLOOR BEHIND BASEMENT BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACKENED, DIRTY WALL BASEBOARDS THROUGHOUT DISH MACHINE AND PREP AREA IN KITCHEN. WALL AT COOKS LINE ENTRANCE AROUND SHELVING WITH OPEN CRACKS, SEAM, CREVICES AND CHIPPED TILES. WALLS DIRTY WITH COB WEBS ABOVE KITCHEN FOOD SLICER AND PREP TABLE. MUST REPAIR ALL. CLEAN AND MAINTAIN ALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS THROUGHOUT KITCHEN PREP AND DISH. MUST PROVIDE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON HOT WATER HANDLE IN LADIES WASHROOM AND ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE INTERNAL THERMOMETERS ON COOKS LINE. MUST REPLACE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 5, 2012: 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.