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K & L Corner
May 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: PEST CONTROL LOGBOOK NOT PROVIDED OR MAINTAINED ON PREMISES. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES AND PROVIDED PEST CONTROL LOGBOOK WITH ALL REQUIRED WRITTEN DOCUMENTS. SERIOUS CITATION ISSUED 7-38-012.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF AT 155.3 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE POSTED AND PERSON ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ICE MACHINE,DEEP FRYER CABINET, GRINDER, PREP COUNTER, AND TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALL BASE BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILYAND REMOVEFOOD DEBRIS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NON-WORKING COOLER BEING USED FOR CONDIMENTS AND PRODUCE (NON-POTENTIALLY HAZARDOUS) IN FOOD PRERATION AREA. INSTRUCTED TO REPAIR COOLER OR REMOVE/
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.