K & M Quick Mart

October 28, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH OLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDTION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSAY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES,FACE MASK, DIS[POSABLE MOP AND APPRIOPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT DELI MEAT( HAM,ETC) WITH NO DATE MARKING WHEN MEAT WAS OPEN AND USED BY. INSTRUCTED PIC TO INSTALL PROPER DATE MARKING.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR MONITORING COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION .
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKADED SANDWHICES PREPARED ON SITE ( T0-GO) FOR CUSTOMERS WITHOUT PROPER LABELS. INSTRUCTED TO INSTALL WITH NAME,ADDRESS OF BUSINESS,LIST OF INGREDIENTS,USED BY DATE WEIGHT,ETC.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 17 MICE DROPPINGS ON FLOOR UNDER STORAGE UNIT AND IN CORNERS IN PREP AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INSIDE HOPPER OF MEAT SAW NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING FLOOR TILES AND DAMAGED FLOOR TILE IN PREP AREA. INSTRUCTED TO REPLACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEES WORKING WITH NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on August 31, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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