K-Buena Super Market Inc.

July 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED BAG OF PACKAGED SNACKS GNAWED ON DISPLAY SHELF NEAR FRONT ENTRANCE. INSTRUCTED MANAGER TO DISCARD. PRIORITY FOUNDATION 7-38-005
    code 13Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS, UNDER SHELVING UNITS NEAR FRONT ENTRANCE, BEHIND CASH REGISTER, ON FLOOR UNDER HAND WASHING SINK IN MEAT PREP AREA, ALONG WALL BEHIND CHEST FREEZER IN REAR STORAGE AREA, INSDIE CARDBOARD TRAYS NEAR FRONT ENTRANCE AND CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) • OBSERVED 1/4" GAP BETWEEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED DRIED JICAMA NOT PROPERLY COVERED IN SALES AREA. INSTRUCTED MANAGER TO PROPERLY COVER JICAMA TO PROTECT FROM CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL. • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CHECKSTANDS, SHELVING UNITS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING WALL TILES AND OPENINGS ALONG WALLS IN FRONT SALES, STORAGE AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Fail on July 5, 2022: 3 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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