K - Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED EMPLOYEE WASH SOILED POTS, PANS AND SPOONS IN THE FIRST COMPARTMENT, THEN RINSE THESE ITEMS IN THE FIRST COMPARTMENT, THEN PLACE THE POTS, PANS AND SPOONS ONTO STORAGE SHELVES OR BACK INTO USE WITHOUT BEING PROPERLY SANITIZED. INSTRUCTED EMPLOYEES ON HOW TO PROPERLY USE THE THREE COMPARTMENT SINK BY DOING WASH IN THE FIRST COMPARTMENT, RINSE IN THE SECOND COMPARTMENT, THEN SANITIZE IN THE THIRD COMPARTMENT. CRITICAL CITATION ISSUED: 7-38-030
  code 8Priority

What changed since the previous inspection?

Compared with Pass on February 4, 2015: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.