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K - Kitchen

December 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous foods without labels in prep coolers and freezer. Instructed must label all potentially hazardous foods with prep date. Must maintain same.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed duct tape used on shelving unit where pots and pans are stored. Duct tape must be removed and repairs made to shelving. All surfaces must be smooth and easily cleanable. Must maintain same.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive grease build up on shelving unit where pans are stored. (one pan stored here has excessive grease build up as well). Must remove all grease build up, detail clean and sanitize shelving unit. Must maintain same.
code 33

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.