K - Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: Improper thawing of frozen chicken, Found 2 bags of frozen chicken being held in prep sink, Instructed to thaw frozen foods according to health code, ie.
  code 35
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: No test strips available on site for quaternary ammonium sanitizer that is used at dish washing area, Instructed manager to obtain. Priority foundation violation 7-38-005. • Inadequate number of sink stoppers available at 3-comp sink, Instructed to obtain for proper washing.
  code 48

What changed since the previous inspection?

Compared with Pass on July 22, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.