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K - Kitchen

July 21, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: RAW EGGS AT 48.6F, TOFU AT 47.6F IN THE SMALL REACH-IN COOLER (NEAR HANDWASHING SINK); COOKED CORN AT 50.0F, FRIED TOFU AT 51.0F, CUT LEAFY GREENS AT 46.0F AT THE DISPLAY LINE COOLER. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 15 LBS. OF FOOD VALUED AT APPROXIMATELY $120.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED TCS FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FOOD EMPLOYEES WASHING AND SANITIZING EQUIPMENT AND UTENSILS WITHOUT RINSING BETWEEN STEPS. INSTRUCTED TO UTILIZE DISTINCT RINSE STEP FOLLOWING WASHING EQUIPMENT AND UTENSILS AND PRIOR TO SANITIZING TO REMOVE FOOD AND TRACES OF DETERGENT PRIOR TO SANITIZING AND MAINTAIN.
code 48

What changed since the previous inspection?

Compared with Pass on September 2, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.