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Kabab Grill

April 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL PREPARED FOODS FOUND IN THE 2 SLIDING DOOR COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM SHELF OF 2DR REFRIGERATOR TO REMOVE FOOD SPILLS AND FOOD DEBRI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RECAULK FLOOR AT WALL BASE IN THE LADIES RESTROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3-SINK STOPPERS FOR THE BAR 3-COMP SINK AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE ROOM. MUST REMOVE OFF PREMISES ALL HEAVY UNUSED KITCHEN EQUIPMENT. • MUST ELEVATE 6 INCHES OFF THE ALL ITEMS LOCATED IN THE SMALL FRONT STORE ROOM.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES. COOK WAS NOT WEARING A HAIR RESTRAINT DURING INSPECTION AT FOOD PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.