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Kabab Grill

May 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
code 47
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEE. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with No Entry on March 26, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.