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Kabob Inn

February 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE NOT OPERATIONAL AT THIS TIME. INSTRUCTED MANAGEMENT THAT HOT WATER TEMPERATURE FOR SANITIZING MUST BE ABOVE 180F.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. OBSERVED TABLE WITH DRINKING GLASSES AND WATER PITCHER SET UP IN THE PUBLIC AREA. INSTRUCTED MANAGMENT TO REMOVE THE TABLE FROM THE PUBLIC AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEVERAL COOKING POTS ON PREMISES ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE 3 COMPARTMENT SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED MANAGEMENT TO REMOVE THE DOORS FROM THE PREP AREA ON THE SOUTH SIDE OF THE RESTAURANT SO THAT THE HANDSINK IS ACCESSIBLE FOR USE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD OBSERVED ABOVE THE STOVE. MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HANDSINK PROVIDED IN FRONT PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL WITH SOAP AND PAPER TOWELS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BRICKS AND CONSTRUCTION DEBRIS OUTSIDE THE REAR EXIT DOOR. MUST MAINTAIN THIS AREA CLEAN AND REMOVE ALL CONSTRUCTION ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.