Kabob King Grill

March 30, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED AN ELECTRIC INSECT KILLER DESIGNED FOR OUTDOOR USE PLACED ABOVE THE PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE DEVICE FROM THE FOOD PREP AREA AND ONLY USE APPROVED INSECT KILLING DEVICES INSTALLED BY THE PEST COMPANY.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLER DOORS. • OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE MICROWAVES, SPICE MIXERS AND DRY FOOD STORAGE CONTAINERS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE LEFT HAND SIDE BATHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED TWO LARGE AREAS OF PEELING PAINT ON THE CEILING ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CHIPPED PAINT WHERE NECESSARY. • CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR UNDERNEATH THE COOKING EQUIPMENT.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with No Entry on March 10, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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