✓!

Kabobi 1

October 16, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE REAR PREP/DISHWASHING AREA HANDWASHING SINK NOT ACCESSIBLE FOR USE.THE SINK BEING BLOCKED BY STORAGE TABLE WITH DIRTY FOOD EQUIPMENTS WHILE EMPLOYEE ACTIVELY USING THE DISHMACHINE DURING THIS INSPECTION.MANAGER REMOVED.INSTRUCTED TO MAKE SINK ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. • OBSERVED NO HANDPAPER TOWELS PROVIDED AT HAND SINK NEXT TO THE REAR PREP/DISHWASHING MACHINE.INSTRUCTED TO PROVIDE HANDPAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C),CONSOLIDATED WITH THE ABOVE CITATION.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE "IN-USE" AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION IN REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).MANAGER IMMEDIATELY NOTIFIED SERVICE TECHNICIAN. DISHMACHINE IS TAGGED "HELD FOR INSPECTION".INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR STAND-UP COOLER.OBSERVED COOKED LAMB SHANKS FROM THE PREVIOUS NIGHT WITH INTERNAL TEMPERATURES OF 51.4F-54.7F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $100.00.INSTRUCTED TO COLD HOLD ALL TCS FOODS AT 41F OR COLDER AND MAINTAIN.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD HANDWASHING SINK AT REAR FOOD/BEVERAGE DISPENSING AREA NEXT TO PREP TABLES.MUST INSTALL A WASHABLE SPLASHGUARD ON BOTH SIDES OF SAID SINK AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE-USE/SINGLE SERVICE CONTAINERS ON KITCHEN STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP,PREP TABLES,KITCHEN STORAGE RACKS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND SIDES AND LEGS OF COOKING GRILL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED NO CEILING OVER THE NEW FRONT MAIN KITCHEN/COOKING FOOD PREP AREA AND AT REAR FOOD/BEVERAGE DISPENSING AREA.INSTRUCTED TO PROVIDE CEILINGS OVER SAID FOOD PREP AREAS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FRONT AND REAR KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
code 56
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (05/22/2023) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND INSTRUCTED TO MAINTAIN VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on May 22, 2023: 8 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.