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Kabobi 1

August 27, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED IMPROPER STORAGE OF DIFFERENT TYPES OF RAW FOODS AND RAW FOODS AND READY-TO-EAT FOODS IN THE MEAT WALK-IN COOLER AND PREP COOLERS.. OBSERVED SKEWERS OF BEEF KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW CHICKEN KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW BEEF KABOBS. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT THE POSSIBILITY OF CROSS-CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 15
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU BOARDS OR ON THE WRITTEN MENU TO INFORM CUSTOMERS OF THE RISK OF EATING RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT ON THE MENU AND MENU BOARD. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 5 LIVE COCKROACHES IN THE FOLLOWING AREAS: CORNER OF THE FOOD PREP AREA UNDER THE EXPOSED HAND WASHING SINK, DRY STORAGE ROOM FOR RICE IN THE AREA BEHIND THE RESTAURANT, AND ON THE WALL IN THE DISHWASHING AREA. ADDITIONAL PEST CONTROL IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AT THE CORNER OF THE COOK'S LINE AND THE ADJACENT STOVE.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE MICROWAVES AND PREP COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE SOURCE OF THE WATER LEAK BEHIND THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE THERE IS STANDING WATER. SEAL ALL HOLES AND GAPS IN THE WALLS BEHIND THE COOK'S LINE AND DISHWASHING AREA. • CLEAN THE FLOOR AND MAINTAIN THE FLOOR DRY UNDER THE COOKING EQUIPMENT, ALONG THE CORNERS, UNDER THE COOLERS AND IN THE DISHWASHING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on March 23, 2026: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.