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Kai Sushi

November 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW TUNA ) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES AND CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE POSTED WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED FISH THAWING IN VACUUM SEALED PACKAGING LOCATED IN REACH IN COOLER OF FOOD PREP AREA. . PACKAGING STATES FISH SHALL BE REMOVED FROM PACKAGING BEFORE THAWING.
code 35
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED HOT WATER KNOB ON THREE COMPARTMENT SINK WASH BASIN STRIPPED. MANAGER UNABLE TO TURN OFF WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Fail on November 26, 2019: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.