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Kai Sushi

November 9, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FROZEN FISH AND SEAFOOD STORED IN PLASTIC GROCERY BAGS IN THE 1-DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE WATER AT THE FRONT FOOD PREP HAND SINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN THE REAR DISH AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE FACILITY.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL WORKING EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Fail on November 1, 2021: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.