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Kai Zan

December 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISHMACHINE WITH NO SANITIZING RINSE DETECTED (0 PPM CHLORINE) AT THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR SO THAT 100PPM CHLORINE IS DETECTED AT THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE IN THE REAR STORAGE AREA AND VACUUM PACKAGED FISH LOCATED IN THE LINE PREP COOLER. MANAGEMENT STATED THAT THEY VACUUM PACKAGE THE FISH ONSITE WITH THE MACHINE. NO APPROVED HACCP PLAN LOCATED ON THE PREMISES. MANAGEMENT INSTRUCTED TO CEASE USING MACHINE UNTIL A HACCP PLAN HAS BEEN APPROVED BY CDPH. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 100 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR AND STORAGE SHELVES OF THE REAR STORAGE AREA AND FOOD PREP AREA BEHIND THE ICE MACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND REAR STORAGE AREA ESPECIALLY BEHIND EQUIPMENT AND ALONG THE WALLS.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE CERTIFICATES ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on October 13, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.