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Kai Zan

December 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN SOR POSTERS NEAR HAND WASHING SINK IN FRONT SUSHI PREP AREAS. MUST PROVIDE AND MAINTAIN.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISOR DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT SUSHI PREP SINK. MUST REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with No Entry on December 10, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.