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Kaisertiger

August 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP COOLER IN FIRST FLOOR PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL FOOD ITEMS AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: SAUSAGES WRAPPED IN BACON SITTING OUT AT ROOM TEMPERATURE AT 89.1F. THE FOLLOWING ITEMS FOUND AT IMPROPER TEMPERATURES IN REFRIGERATED PREP COOLER: CHICKEN BREAST-57.1F, CHICKEN WINGS-45.1F, EGGS-51.2F, CHOPPED TOMATOES-46.6F, BREADED SAUSAGE BACON PATTIES-93.8F(SITTING OUT AT ROOM TEMPERATURE). ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD OR HELD/STORED AT 140 DEGREES OR ABOVE HOT. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). 10LB VALUED AT $35 DISCARDED.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT SANITIZING IN THE FINAL RINSE CYCLE. 0 RESIDUAL FOUND ON DISHES AFTER RAN THROUGH THE MACHINE AND CHECKED WITH CHLORINE TEST STRIP. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-030.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OVERFLOWING TRASH FOUND IN THE CARD BOARD GARBAGE DUMPSTER IN REAR OUT SIDE GARBAGE AREA. ALSO FOUND LARGE HOLES 2-3 INCHES WIDE ON THE LIDS OF BOTH OF THE GARBAGE CONTAINERS. MUST INSTRUCT STAFF TO PROPERLY BREAK DOWN BOXES WHEN THROWING THEM AWAY SO THAT THE LIDS CAN BE PROPERLY CLOSED WHEN NOT IN USE. ALSO INSTRUCTED TO CONTACT GARBAGE COMPANY TO REQUEST NEW GARBAGE DUMPSTERS THAT ARE PROPERLY CONTRUCTED SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY STORAGE SHELF UNDERNEATH PREP TABLE IN BASEMENT PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO LEVEL ALL SECTIONS OF FLOORS THROUGHOUT BASEMENT WHERE WATER PUDDLES AND SETTLES(ALL FLOORS MUST BE KEPT DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN BASEMENT PREP AREA WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.