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Kaisertiger

November 1, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: SAUSAGE DISPLAY/STORAGE COLD HOLDING UNTI UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 48F. EXCESSIVE ICE NOTED ON CONDENSER. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: TRAYS OF SAUSAGES AT IMPROPER TEMPERATURES OF 46.9F-47.1F IN DISPLAY/STORAGE COLD HOLDING UNIT. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
    code 31
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND DISHMACHINE WITH BLACK SUBSTANCE ACCUMULATION. INSTD TO REMOVE SAME AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on April 18, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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