Kaisertiger

September 11, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4.904.11(B) MUST INVERT UTENSILS BEING STORED IN A DISH TRAY IN THE BASEMENT PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4.202.16 MUST REMOVE RUST FROM STORAGE RACK IN THE WALK-IN COOLER IN THE BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.201.17 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. • 6.201.16 MUST REPAIR PEELING PAINT ON CEILINGS IN 2ND FLOOR PRIVATE PARTY ROOM, INSTRUCTED TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 3 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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