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Kale My Name

March 23, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ICE MACHINE MUST BE REMOVED FROM THE DINING ROOM OR ANY AREA THAT THE PUBLIC HAS ACCESS TO.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING LID ON THE FRONT PREP ICE BIN. MUST PROVIDE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING GREASE TRAP AT THE FRONT PREP THREE COMPARTMENT SINK. MUST PROVIDE. • BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED ON THE BASEMENT UTILITY SINK. MUST PROVIDE A BACK FLOW DEVICE ON SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS AT THE FOLLOWING AREAS WITH OPEN GAPS, CREVICES, HOLES: AT THE KITCHEN HAND WASHING SINK. WALL BEHIND THE DEEP FRYER. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE. • MISSING FLOORING ALONG THE BASEBOARD UNDER THE FRONT PREP THREE COMPARTMENT SINK. MUST REPLACE MISSING FLOORING TO BE EVEN WITH EXISTING FLOOR, SMOOTH AND CLEANABLE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.