Kale My Name

May 1, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Proper Reheating Procedures For Hot Holding
    code 19
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: EXCESS ICE BUILD-UP AT PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT AREA.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT. • MECHANICAL DRAINS AT THREE COMPARTMTENT SINK NOT IN WORKING CONDITION. REPAIR/REPLACE SAID STOPPERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESS GREASE/GRIME AT EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.AROUND BOTTOM PART.LIDS RUSTY AND GREASY,CLEAN AND MAINTAIN GREASE TRAP
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BOTTOM OF GREASE TRAP MUST BE SEALED.
    code 51

What changed since the previous inspection?

Compared with Pass on October 21, 2024: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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