Kam Chop Suey

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND UNDER SINKS AND REMOVE GREASE AND FOOD DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE STAINED CEILING TILES IN WASHROOM.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL CLUTTER FROM FRONT STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chatham

• ✓ Tropic Island Jerk Chicken
  cooked · 553 E 79Th St · inspected October 28, 2020
• ✓ 79Th Food Inc
  clean · 7910 S Cottage Grove Ave · inspected March 12, 2010
• ✓ Gen Hoe 3 Restaurant
  cooked · 439 E 79Th St · inspected March 23, 2010
• ✓ Community Meat & Produce
  cooked · 457 E 79Th St · inspected August 23, 2011
• ✓ Blue Shark Resturant
  cooked · 8649 S Cottage Grove · inspected April 29, 2010
• ✓ Spyces Jerk Center, Llc
  clean · 616 E 79 Bldg · inspected July 22, 2010

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.