Kam Chop Suey

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: THE EXPOSED HANDSINK IN THE PREP AREA,HAS NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION,INSTRUCTED TO TEMPORARILY USE THE WASHBOWL INSIDE WASHROOM AT REAR PREP AREA CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE FILTERS AND THE DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN ALSO,MUST DEFROST THE CHEST FREEZER,HAS ICE BUILD-UP LOCATED NEAR THE 2 DOOR REACH-IN COOLER AT PREP AREA
  code 33

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.