Cooked?✓
Kam Kong Cafe
March 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: DURING INSPECTION FOUND A WALK-IN FREEZER NOT IN OPERATING CONDITION AT THIS TIME. THE WAS NO POTENTAILLY HAZARDOUS FOODS INSIDE FREEZER. UNTI WAS TAGGED. UNIT WAS FOUND UNPLUGGED AND NOT USED AT THIS TIME. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE ALL WOK AREA COOKING EQUIPMENT AT SIDES AND UNDERNEATH TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WATER DAMAMGED CEILING TILES AND DIRTY VENT SCREENS ABOVE THE CASH REGISTER AREA IN THE DINING ROOM AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST DETAIL CLEAN EXHAUST VENTS AT WOK STATION. • MUST REPAIR MOP SINK IN THE REAR AREA. MOP SINK IS NOT IN OPERATING CONDITION AT THIS TIME. MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A WORKING THERMOMETER AT THE SMALL SILVER REFRIGERATOR IN THE REAR NEXT TO THE STAINLESS STEEL STORAGE RACKS.
What changed since the previous inspection?
Compared with Pass on July 22, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.