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Kama

September 16, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY VIOLATION 7-38-025.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD BEHIND THE BAR AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR THE OPENING ON THE WALL BEHIND THE COOKING EQUIPMENT AND ABOVE THE PREP TABLE IN THE 1ST FOOD PREP AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.