Kamal Chebli

March 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND SINK IN POOR REPAIR. DRAINPIPE NOT PROPERLY CONNECTED AND WATER DRAINING ON FLOOR. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
code 11Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #164362 ON 3-5-10 34 REPLACE WORN CUTTING BOARDS IN PREP AREA. REMOVE MILK CRATES AND PROVIDE SHELVING FOR STORAGE INSIDE WALK-IN COOLER. 33 ALL SHELVES, COOLERS, FREEZERS, SINKS NEED CLEANING. 34 REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. 35 SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS (BEHIND SINK AND AROUND PIPE FITTINGS IN WASHROOM, AROUND VENTS AND PIPE FITTINGS IN CEILING IN SALES AREA, IN CEILING IN REAR STORAGE). 36 REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER. 38 INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK AND AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN FRONT AND MEAT PREP AREAS. PROVIDE VENTILATION IN WASHROOM. SERIOUS VIOLATION 7-42-090 CITATION ISSUED
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN PREP AREA. REMOVE MILK CRATES AND PROVIDE SHELVING FOR STORAGE INSIDE WALK-IN COOLER. REMOVE CHIPPED PAINT ON PREP TABLE IN MEAT AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES, COOLERS, FREEZERS, SINKS, NEED CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS (IE BEHIND SINK AND AROUND PIPE FITTINGS IN WASHROOM, AROUND VENTS AND PIPE FITTINGS IN CEILING IN SALES AREAS, IN CEILING IN REAR STORAGE)
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL ATTACHED METAL DRAINBOARD ON 3-COMP SINK AND EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN FRONT AND MEAT PREP AREAS. PROVIDE VENTILATION IN WASHROOM.
code 38

What changed since the previous inspection?

Compared with Pass on March 17, 2010: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Englewood

See every restaurant in West Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.