Kamdar Plaza

January 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found front entrance/exit door not rodent proofed, door had 1/4 inch on bottom of door.Also found/observed rodent droppings(30 ) in front storage area shelving by pots, pans, also found rodent droppings(50 ) in rear storage aread under and on storage shelving, pallets. Must provide pest control log book, and missing docummentation (IDPH license, pest sighting log, location of applied pesticides etc). Citation issued # H000063593, with a court date of 2/17/20/11, at 400 w superior in room #112 at 9:00am. Must seal opening at door, remove all droppings and wash/sanitize surfaces.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violations not corrected from inspection report#150284, dated 1/26/09. Violation#32 must not use newspaper as liners for shelving in food prep areas.violation #35 white plastic walls throughout rear kitchen with dirty food splatter, must clean.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated, labeled in walk in cooler, reach in freezers, reach in coolers, must date and label all food itemes in coolers, reach in freezers, walk in coolers, and reach in coolers. Must label all food containers(bins)in kitchen, rear prep area, rear storage areas,per code.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed raw wood on shelving in food prep area shall be repair/replaced.Exposed raw wood shelving in rear storage areas shall be sealed with non toxic paint, or replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving, walk in cooler shelving/racks not clean need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, stove, prep tables had excess grease build up, needs detailed cleaning(crevices). Must clean and maintain shelves/racks through-out display and storage areas.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in kitchen prep area(rear) had excess grease, debris build up, needs detailed cleaning(corners). floors in front prep areas, rear storage areas under shelving, palletts need detailed cleaning (corners). Walk in cooler floor needs detailed cleaning. Remove all litter, dirt, debris etc.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls, ceiling in rear kitchen prep areas not clean needs detailed cleaning, walls in rear storage areas that had peeling paint gaods shall be repair.Ceiling tiles in front prep area need cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shields/end caps in rear storage and prep areas shall be provided, light shields in prep areas need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers, walk in cooler not clean need cleaning. Must remove threaded hose adaptor from mop sink faucet.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess debris and clutter in rear storage areas shall be removed, stock items must be stored six inches off of floor to prevent pest harborage,
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers not wearing hair restraints. Must wear effective hair restraints.
code 42

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.