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Kamdar Plaza

September 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT; FOUND ABOUT 6 LBS. COOKED POTATOES AT 84.9F, 3LBS. SOMOSA AT 107F AND MOONG BEANS AT 99.8F. FOOD ITEMS FOUND ON TOP OF PREP TALBE. IMPROPER FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOOD MUST BE AT 140F OR HIGHER, COLD 40F OR BELOW. FOOD ITEMS DISCARDED=$60. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE 3 COMPARTMENT SINK NOT MAINTAINED; FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET TO REACH ALL THREE COMPARTMENTS. SERIOUS CITATION ISSUED, 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN GASKETS ON PREP COOLER DOORS AT FRONT PREP AREA; INSTRUCTED TO REPLACE GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, ALL STORAGE SHELVES, GREASE TRAP UNDER 3 COMPARTMENT SINK, MICROWAVE OVEN AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, PALLETS AT CORNERS AND ALONG WALLS AT PREP AREAS AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GREASE AND FOOD DEBRIS ON WALLS THRU-OUT MAIN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE WALLS. OPENINGS ON WALLS AND CEILING AT REAR STORAGE ROOMS; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. DUST BUILD-UP ON VENT COVERS IN WASHROOMS; INSTRUCTED TO DETAIL CLEAN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER THRU-OUT STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on September 29, 2011: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.