Cooked?✓
Kamdar Plaza
August 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND VARIOUS FOOD PRODUCTS WHICH ARE MADE ON PREMISES BEING STORED IN FOOD GRADE BAGS IN THE WALK-IN COOLER AND IN REACH-IN COOLERS IN THE GROCERY AISLES WHICH ARE NOT PROPERLY LABELED WITH PRODUCT NAME, STORE NAME ADDRESS AND DATE. FOUND MATHIA(TORTILLAS), CRIPSY TORTILLA LIKE CHIPS AND OTHER DRY CHICK PEA SNACKS NOT PROPERLY LABELED. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABLED AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT OR SEAL RAW WOOD SHELVING RACKS LOCATED IN THE REAR DRY GOODS STORAGE ROOM FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN, SANITIZE, REPAINT/REMOVE RUST AND/OR REPLACE RUSTY SHELVING RACK INSIDE THE WALK-IN COOLER ON THE RIGHT HAND SIDE. FOUND RUST AND GRIME ACCUMULATION ON ABOVE STATED SHELVING RACK. • MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BOTH DEEP FRYERS LOCATED IN THE FRONT KITCHEN AREA TO REMOVE ENCRUSTED GREASE. IN THE REAR KITCHEN MUST DEEP DETAIL CLEAN ENTIRE EXTERIOR OF STOVE TOP BURNERS TO REMOVE ENCRUSTED BURNT FOOD DEBRI. • MUST DETAIL CLEAN EXHAUST HOOD VENTS AT BOTH FRONT AND REAR KITCHEN AREA CANOPIES TO REMOVE DUST ACCUMULATION AND GREASE BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE CEILING TILES LOCATED ABOVE THE REAR EXPOSED HAND SINK AND 3-COMP SINK TO REMOVE DARK STAINS AND FOOD DEBRI. ALSO MUST CLEAN AND REMOVE DUST ACCCULATION AND DEAD INSECTS LOCATED ON THE WINDOW EDGES AT THE FRONT WINDOW WALL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHT FIXTURES IN THE DELICACY CANDY COOLER LOCATED IN THE FRONT OF THE STORE.
What changed since the previous inspection?
Compared with Pass on September 18, 2013: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.