Kamdar Plaza

August 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FERMENTED YOGURT BEING STORED ON A PREP TABLE IN THE FRONT PREP AREA, 40F. PREMISES IS FERMENTING YOGURT ON SITE. INFORMED CERTIFIED MANAGER THAT A HACCP PLAN IS REQUIRED WITHIN 6 MONTHS, AND MUST BE MAINTAINED ON SITE. SERIOUS VIOLATION 7-38-005(A). 1ST OFFENSE, NO CITATION GIVEN. (SEE COMMENTS)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN THE STORAGE CABINETS IN THE HALLWAY. ALSO, TOW LIVE ROACHES WERE CRAWLING ON THE WALL IN THE SAID HALLWAY. INSTRUCTED TO REMOVE DROPPINGS AND ROACHES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1506652, DATED 8/21/2015. VIOLATIONS INCLUDE; #33;Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors by front counter/cooler not clean, needs detailed cleaning(corners),floors in rear kitchen areas, rear storage rooms not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving/racks, and pallets not clean, need detailed cleaning(corners). VIOLATION #35; Walls that had peeling paint, in kitchen prep area, exposed plaster, gaps, shall be repaired sealed. Walls that had holes, peeling paint, exposed plaster in rear storage areas, shall be repaired/sealed. Damaged/stained ceiling tiles, in kitchen prep area,dining area, shall be repaired/replaced. PREMISES STILL NOT COMPLIANT, SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD CONTAINERS IN FRONT AND REAR PREP AREAS NOT LABELED. ALSO, FOOD CONTAINERS IN DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TAPE BEING USED ON THE FRONT PREP COOLER ON THE SOUTH WALL. ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT IN THE FRONT PREP AREA. OBSERVED RAW WOOD BEING USED AS STORAGE CABINETS IN THE REAR STORAGE ROOM. DEFROST 1-DOOR FREEZER IN REAR STORAGE. INSTRUCTED TO DISCONTINUE USE OF TAPE AND ALUMINUM FOIL ON EQUIPMENT, BOTH ARE PROHIBITED. PAINT OR STAIN RAW WOOD, AND DEFROST FREEZER AND MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS AND/OR GREASE ACCUMULATION; INTERIOR OF MICROWAVES IN FRONT AND REAR PREP AREAS. FRYER AND BURNERS IN FRONT AND REAR PREP AREAS. INTERIOR OF DISPLAY COOLER IN FRONT PREP. INTERIOR OF 1-DOOR FREEZER ON THE SOUTH WALL IN THE FRONT PREP. ALSO FAN GUARDS IN WALK IN COOLER AND FREEZERS AND CONTACT SURFACES IN REAR PACKING ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE VIOLATION #29
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE VIOLATION #29
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHTS IN THE FOLLOWING AREAS; ABOVE THE MICROWAVES IN THE FRONT PREP AREA. LIGHT SHIELD MISSING ABOVE THE FRONT ENTRANCE DOOR. LIGHT SHIELDS NOT CLEAN IN REAR PREP AND IN MENS & WOMENS TOILET ROOMS. INSTRUCTED TO INSTALL WORKING LIGHTS AND CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA. ALSO, INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN REAR. MAINTAIN ALL.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    code 39

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 6 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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