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Kamdar Plaza

May 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED BROKEN WALLS AND LINING INSIDE THE UPRIGHT REFRIGERATION UNIT AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY PREP TABLE WITH BLENDER. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED EMPLOYEES PREPARING FOOD AT THE HALL WAY BETWEEN THE PREP AREAS WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THAT AREA OR REMOVE THE PREP TABLE AND STOP PREPARING FOOD AT THAT AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.