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Kamehachi Sushi Cafe

February 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Minor violations not corrected from 5/26/09 (report#157471). #33-pipes under 3-comp sink, bottom of prep tables, vents of bottled drinks case must be free of dust, dirt, debris. #34-floors along wallbases in rear prep area, dishroom, under stock shelvings must be kept clean & any stock/supplies must be above the floor (such as chemicals, 5 gallon buckets,etc), for easy access to cleaning/pest monitoring. #41-any soda crates used for storage must be replaced with regular racks/shelvings to minimize dirt/debris build-up.
code 29
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. Any employee at front prep area, handling or serving open food, must have hair restraints.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.