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Kamehachi Sushi Cafe

February 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM SHELF OF THE 1DR FREEZER TO REMOVE FOOD DEBRI AND CRUMBS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GRIMMY FLOOR UNDER THE 3-COMP SINK AND UNDER AND BEHIND THE 2 DR COOLER NEXT TO THE KITCHEN ENTRANCE DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND REMOVE EXECSSIVE DUST ACCUMULATION AT ALL CEILING VENTS AND CEILING FANS IN THE REAR PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS FOR ALL OF THE REFRIGERATION UNITS ON PREMISES REAR AND FRONT PREP SERVICE AREAS AT ALL TIMES. FOUND ALL THERMOMETERS ON PREMISES NOT IN WORKING CONDITION.
code 40

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.