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Kamehachi Sushi Cafe

August 4, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 49.0F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST NOT USE COOLER FOR FOOD STORAGE.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.COOLER WILL BE TAG HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLERS.APPROX 4LBS OF RAW TUNA MAINTAINED IMPROPER TEMPERATURES OF 58.7F,45.8F,1-LB OF RAW SALMON-49.7F, APPROX 4LBS OF COOKED CRAB MEAT AT 56.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD REMOVED BY MANAGER AND DISCARDED-CDI, APPROX-11 LBS COST $65.00.CRITICAL VIOLATION ISSUED 7-38-005A.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(MANAGER ON DUTY HAS NO IDENIFICATION AT ALL AT THIS TIME OF INSPECTION). SERIOUS VIOLATION ISSUED 7-38-012.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS UPPER AND LOWER IN REAR PREP AREA NOT CLEAN OF DEBRIS.MUST CLEAN.
    code 35

What changed since the previous inspection?

Compared with Pass on February 9, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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