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Kameya Japanese Restaurant
June 26, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE REAR SMALL COOLER. TOFU @ 49.8F, HEAVY CREAM @ 49.2F, EGGS @ 48.2F. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: THE ABOVE MENTIONED COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 47.6F WITH FOODS SUCH AS TOFU AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED THE INTERNAL SEAM IN THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH A SILICONE CAULKING. ALL REPAIRS MUST BE MADE WITH A METAL WELDING. MUST PROPERLY REPAIR OR REPLACE THE SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE OR WASHABLE LINER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK AT THE FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.
What changed since the previous inspection?
Compared with Pass on March 2, 2022: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.