Cooked?✕
Kan Zaman Restaurant
June 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: INADEQUATE HANDS WASHING FACILITIES, NO HAND SOAP PROVIDED AT BOTH PREP AREAS HAND SINKS, INSTRUCTED MGR TO PROVIDE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE IN REAR PREP AREA, INSTRUCTED TO ELIMINATE PEST ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVES COVERED WITH ALUMINUM FOIL, GREASY AND STICKY PREP TABLES AND SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
What changed since the previous inspection?
Compared with Pass on January 24, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.