Kan Zaman Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO BULK FOOD CONTAINERS MUST HAVE A LABEL.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE ALL THE CARDBOARD ON STORAGE SHELVE BEING USED AS A SHELVE LINER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL THE FAN GUARD OF THE ONE DOOR REACH IN COOLER(WITH HEAVY DUST)ACCUMULATED AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CARDBOARD ON THE FLOOR OF THE WALK IN COOLER AND COOK LINE. MUST REMOVE CARDBOARD AND REPLACE WITH RUBBER MAT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENT COVER INSIDE THE WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL EMPLOYEES HANDLING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
  code 42
• ⚠️Food Handler Requirements Met
  Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Pass on February 26, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.