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Kanela Breakfast Club

September 25, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT SANITIZING. CHLORINE READING AT 0 PPM. CHLORINE SANITIZER SHOULD MEASURE BETWEEN 50-200 PPM. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE UNTIL DISH MACHINE IS REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT THE TIME OF INSPECTION TO SERVICE DISH MACHINE.DISH MACHINE NOW MAINTAINS A PROPER SANITZING CONCENTRAION OF 50 PPM.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING EQUIPMENT AT THE SERVING LINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS IN BETWEEN ALL GASKETS TO REACH-IN COOLERS AND ON COOKING AND FRYING EQUIPMENT AT THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE LIDS FOR TRASHCANS IN EMPLOYEE RESTROOMS IN THE BASEMENT.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SPILL FOOD DEBRIS AND GREASE ACCUMULATION ON THE FLOORS UNDER AND IN BETWEEN COOKING AND FRYING EQUIPMENT AT THE SERVING LINE AND IN THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED WET MOPS STORED IN THE BUCKET UPSTAIRS AND IN THE BASEMENT UTILITY CLOSET. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
    code 55

What changed since the previous inspection?

Compared with Pass on March 17, 2022: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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