Kanela Breakfast Club

January 6, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.4.4F - 51.6 F LOCATED IN COLD HOLDING UNIT IN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    code 22
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED COLD HOLDING UNIT IN REAR PREP WITH BROKEN COVER, INSTRUCTED TO REPAIR AND MIANTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 3 COMPARTMENT SINK IN DISH AREA LEAKING FROM MIDDLE BASIN DRAINPIPE, INSTRCUTED TO REPAIR AND MAINTAIN
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: SEE VIOLATION # 60
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOLATION #60 • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60
    code 58
  • Previous Core Violation Corrected
    Inspector note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2593811 CONDUCTED ON 5/2/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#53)6-501.19: NO SELF CLOSING DEVICES ON WASHROOM DOOR; INSTRUCTED TO INSTALL. (#55)6-201.16: OBSERVED MISSING AND HEAVILY STAINED CEILING TILES THROUGHOUT REAR PREP AND UTILITY CLOSET, INSTRUCTED TO REPLACE MISSING CEILING TILES, REPAIR OR REPLACE HEAVILY STAINED AND MAINTAIN CEILING TILES. (#55)6-501.11: OBSERVED BROKEN FLOOR TILE IN UTILITY CLOSET, INSTRUCTED TO REPAIR AND MAINTAIN (#55)6-501.11 MUST REMOVE OR ORGANIZE UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND IN DOCK. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY ITEMS/ NONFUNCTIONAL EQUIPMENT TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. (#58)2-102.13 NOTED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2024: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up