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Kanela Cafe

December 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED THE FOLLOWING CROSS CONTAMINATION. COOKS LINE UTENSILS USED FOR RAW EGGS AND UTENSILS USED FOR PREPARED/COOKED FOODS BEING STORED,CO-MINGLING TOGETHER IN A CONTAINER WITH WATER ONLY. ALSO OBSERVED COOKS LINE AND KITCHEN PREP WIPING CLOTHES FOUND DIRTY, STORED ON FOOD PREP AND FOOD CONTACT SURFACES. NOT BEING STORED IN PROVIDED CONTAINERS OF SANITIZING SOLUTION. CRITICAL VIOLATION 7-38-005(A).
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 15 TO 20 LIVE DRAIN FLIES AT THE BASEMENT DISH AREA, BASEMENT PREP STATION AND BASEMENT DRY FOOD STORAGE AREA. ALSO NOTED ONE LIVE ROACH AT BASEMENT PREP. INSTRUCTED TO HAVE PEST CO. SERVICE ALL AFFECTED AREAS FOR FLIES AND ROACHES TO ELIMINATE OR MINIMIZE ACTIVITY IN ALL AREAS. CLEAN ALL AREAS TO REMOVE MOIST ORGANIC MATERIAL. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING IN THE FOLLOWING FOUND DIRTY, MUST CLEAN: UNDER THE ESPRESSO MACHINE AND THE METAL SHELVING AT THE BASEMENT PREP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. PLASTIC BASEMENT PREP TABLE FOUND DIRTY, STICKY AND BADLY STAINED. MUST CLEAN, MAINTAIN OR REPLACE. INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY WALL CAULKING AT THE BASEMENT THREE COMPARTMENT SINK AND DISH MACHINE. DIRTY WALL AT DISH MACHINE WITH BLACK MOLD. MUST REPLACE CAULKING, REMOVE BLACK MOLD. CHIPPING PLASTER AND PAINT ON THE CEILING ABOVE THE BASEMENT PREP AREA. MUST REMOVE/REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS UNDER THE 1ST FLOOR KITCHEN AND JUICE BAR EXPOSED HAND SINKS. MUST REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS AND BEARD RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.